- Relevant certificate/diploma or technical qualification in food & beverage service or a related discipline.
- Minimum 2-3 years' relevant experience, preferably in a 4/5-star hotel, resort or high-end hospitality operation.
- Demonstrated supervisory, technical and team-coordination skills.
- Strong service orientation, communication skills and ability to work flexible shifts.

Career opportunity
Bar Supervisor
Mombasa, Kenya Full-Time Food & Beverage Service
Rolling basis — apply early
Applications are reviewed on a rolling basis — we encourage you to apply early. This position may close at any time.
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